ONI recalls the glamour and intrigue of Japanese culinary culture, combining street style Japanese flavours using traditional techniques, world-class mixology and dramatic design. With luxurious décor drawing inspiration from the ancient Japanese tradition of ‘golden repair’ or ‘Kintsugi’, Oni exudes an ambience that is sultry, bold yet high-energy.

Using fresh ingredients sourced from Japan’s North Island of Hokkaido, Oni’s menu features much-loved favorites and highlights including our Homemade Crispy Salmon, Wasabi Tuna Pizza, Salmon Shioyaki, Mushroom Mapo Tofu and Miso Black Cod to name a few.